Indonesia is a country that offers so many culinary delights. What is included in the indonesian food menu is also varied with distinctive taste. Each island in Indonesia has its own signature menu with a different taste from other regions.
It’s no wonder that Indonesian dishes are always loved by many foreign tourists because of their delicious taste. Moreover, Indonesia is known for its spices, so it is not surprising that the taste is unique and delicious.
Delicious and Popular Indonesian Dishes
1. Nasi Padang
Who doesn’t know Nasi Padang? One of the best Indonesian dishes to try. As the name suggests, this dish comes from Padang, West Sumatra. This culinary specialty of West Sumatra offers a dining experience with a very rich spice taste.
In one plate, Nasi Padang will be filled with curry sauce, cassava leaves, green chili sauce, and a side dish of your choice. You can try ayam pop (chicken cooked in coconut water), ayam gulai (chicken cooked in curry), or beef rendang.
2. Betutu Chicken
Ayam Betutu or Betutu chicken represents the process of making the chicken dishes that are extraordinarily delicious. The chicken is steamed with a thick spice known as the Betutu spice mix. You can try it especially in Bali, and the taste is unique.
Betutu chicken is usually served over rice with fried peanuts and sambal (chili) matah. However, you don’t have to be in Bali to taste it. Several restaurants in Jakarta and other cities also provide this dish. You can enjoy it while looking at jakarta city view. It’s just that this betutu chicken is the best to try when in Bali.
3. Sate Lilit
Sate Lilit is also one of the best Indonesian dishes from Bali that you can try. This satay is made from minced chicken mixed with coconut milk, lime, shallots, pepper, and lemongrass stalks.
The sate lilit is grilled on an open charcoal fire, and the meat spices are infused with a strong lemongrass flavor from the inside out. If there are no lemongrass skewers, they are usually replaced with flat bamboo skewers. Sate lilit is suitable to be enjoyed with Balinese mixed rice.
Pempek is one of the best Indonesian dishes to try. Derived from the city of Palembang in South Sumatra, pempek has a delicious fish taste, crunchy on the outside and chewy on the inside.
Pempek is made from mackerel fish and tapioca, then fried until cooked and doused in a richly sweet-mixed-sour sauce made specifically to complement the texture of the pempek. This sauce is made from vinegar which gives it a sour taste.
Indonesia is known for its delicious and varied culinary delights. Trying out Indonesian culinary delights is endless, with so many choices in each country’s region.